Wonder Bread Bakery Outlet – Grand Island, NE: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (308) 381-7733 to check today's hours. Know the hours? Send them to us.

Tap for directions

409 N Broadwell Ave, Grand Island, NE 68803

Google Maps Apple Maps Waze Bing Maps

Address409 N Broadwell Ave, Grand Island, NE 68803

Phone(308) 381-7733

StyleArtisan bread bakery

CountyHall County

Time zoneCentral Time

From city center0.3 mi south

About Wonder Bread Bakery Outlet

Wonder Bread Bakery Outlet serves Grand Island from 409 N Broadwell Ave, roughly 0.3 mi from downtown Grand Island, heading south.

Grand Island has 10 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,325 residents. The closest neighbour on our map is Paradise Donuts, 0.4 mi away.

Opening hours for Wonder Bread Bakery Outlet are not verified in our data. A quick call to (308) 381-7733 before you go saves a wasted trip, especially on holidays.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Grand Island	10
Nearest bakery	0.4 mi
Brand locations	21

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.